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1 servings
suggest servings
| 1/3 | cup | powdered sugar | |
| 1 1/2 | cup | graham cracker crumbs | |
| 1/2 | cup | butter | or margarine |
| 8 | ounces | cream cheese | |
| 2 | cups | milk | |
| 1 | package | pudding mix, instant | lemon flavour |
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
| % Daily Value* | |
| Total Fat 187.0g | 288% |
| Saturated Fat 116.0g | 582% |
| Trans Fat 0.0g | |
| Cholesterol 538mg | 179% |
| Sodium 3244mg | 135% |
| Total Carbohydrate 193.0g | 64% |
| Dietary Fiber 1.0g | 6% |
| Sugars 166.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 138% | Vitamin C | 2% | |
| Calcium | 83% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This is the best one I have tasted, nuts mixed with parsley, whole wheat bread crusts, so great! I will do it more!
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