15 Min Lemon Cheesecake

⁽¹⁾

If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.

30 minutes Prep: 20 minutes Cook: 10 minutes

2572 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/3	cup	powdered sugar
1 1/2	cup	graham cracker crumbs
1/2	cup	butter	or margarine
8	ounces	cream cheese
2	cups	milk
1	package	pudding mix, instant	lemon flavour

Directions

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

Reviews

This is a very good cheesecake. Easy to make and tastes wonderful.
over 7 years ago

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Nutrition Facts

Serving Size 973g

Amount per Serving

Calories 2572 66% of calories from fat

	% Daily Value*
Total Fat 187.0g	288%
Saturated Fat 116.0g	582%
Trans Fat 0.0g
Cholesterol 538mg	179%
Sodium 3244mg	135%
Total Carbohydrate 193.0g	64%
Dietary Fiber 1.0g	6%
Sugars 166.0g
Protein 38.0g	75%

Vitamin A	138%		Vitamin C	2%
Calcium	83%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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