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| 1 | each | cake mix, german chocolate | |
| 1/3 | cup | milk | |
| 2 | tablespoons | sugar | optional |
| 1 | package | cream cheese | |
| 3 1/2 | cups | whipped topping, prepared | |
| 1 | each | graham cracker pie crust | 8 inch |
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust.
Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!
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+3
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| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 118mg | 5% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
great recipe, 1/2 c. sugar is too much. try 1/3 c.
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