Egyptian Rice

Some nights you just need dinner on the table fast, and this savory rice skillet delivers without making you feel like you’re cutting corners.

Brown some ground beef with onions, toss in raw rice, mushrooms, and a flavor-packed combo of beef consommé, soy sauce, and Worcestershire. Everything simmers together in one pot while the rice soaks up all those savory, umami-rich juices.

The result is tender rice studded with beef and mushrooms, with a flavor profile that’s got some serious depth for such a simple weeknight meal. Top each bowl with a dollop of cool sour cream and a handful of crunchy toasted almonds for contrast.

Pro Tips

• Use ground chuck (80/20) for the best flavor; drain excess fat if needed
• Don’t lift the lid while rice simmers or steam escapes and rice won’t cook evenly
• Toast the almonds beforehand for maximum crunch and nutty flavor
• The soy sauce adds umami without making it taste Asian (trust the combo)
• Great for meal prep; reheats beautifully with a splash of water