A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.
Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.
A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.
This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.
Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.
A low-fat veggie matzo "brie" without the high fat brie cheese.
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.
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