Patty pan squash soup recipes

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Chilled Summer Squash Soup with Fresh Herbs recipe

Chilled Summer Squash Soup with Fresh Herbs

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Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
South American Vegetable Soup recipe

South American Vegetable Soup

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Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Yet Another Spontaneous Soup recipe

Yet Another Spontaneous Soup

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Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

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Recipe Review

Chinese Broad Bean and Potato Stir-Fry with Noodles

Photo of Chinese Broad Bean and Potato Stir-Fry with Noodles

This is the kind of food that accompanied me to grow up. When my parents make it, they always make fresh noodles from scratch by hands, which is the most amazing thing when I think of it now, at age 32 and far away from them in a different country... It was actually the first time that I made this by myself, and I was amazed by how delicious it came out, just like the one my parents used to make all the time. It was quite easy and you only need a few ingredients. The best part is that at the end of cooking, the potatoes all turn into starchy and creamy, and the noodles are coated with all these yumminess. Also star anise and peppercorns are two musts, they really add some tangy and delicious flavor. I certainly enjoyed it and it brought back some of the sweet memories from my childhood with my parents.