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5 monk food recipes

Seafood Pancakes
Seafood Pancakes
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Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

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Classic Yucatan Seafood Stew
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Classic Yucatan Seafood Stew recipe

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Seafood Crepes
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Seafood Crepes recipe

Showing 1 - 16 of 5 recipes