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21 millet recipes

ready in 1 to 4 hours

Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.


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Edamame Veggie Burger
Edamame Veggie Burger
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These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls
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Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

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Bread Machine Multgrain Bread
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Bread Machine Multgrain Bread recipe

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Millet Puree(Mock Mashed Potatoes)
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For those who don't eat potatoes, this puree makes a wonderful substitute.

Showing 1 - 16 of 21 recipes