Recipes for Mexican

349 recipes

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4-Star Venison Chili recipe

4-Star Venison Chili

Ready In Cooking Time 8 hr 30 min

submitted by anonymous
Adobo (Mexican Smoked Chile Marinade) recipe

Adobo (Mexican Smoked Chile Marinade)

Ready In Cooking Time 5 min.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

submitted by anonymous
Avocado Soup with Salsa Fresca recipe

Avocado Soup with Salsa Fresca

Ready In Cooking Time 180 min.

submitted by anonymous
Bananas Mexicana recipe

Bananas Mexicana

Ready In Cooking Time 30 min.

submitted by anonymous
Barbacoa Mexicana (Barbecue from Mexico City) recipe

Barbacoa Mexicana (Barbecue from Mexico City)

Ready In Cooking Time 7 hours

submitted by anonymous
Bean Burritos with Salsa Mexicana recipe

Bean Burritos with Salsa Mexicana

submitted by anonymous
Black Eyed Peas-Mexican Style recipe

Black Eyed Peas-Mexican Style

***** (1)
 Ready In Cooking Time 20 hrs

submitted by anonymous
Buffalo Snort Red Chili recipe

Buffalo Snort Red Chili

*** (1)
 Ready In Cooking Time 2 hr 30 min

submitted by anonymous
Cafe De Olla (Mexican Spiced Coffee) recipe

Cafe De Olla (Mexican Spiced Coffee)

Ready In Cooking Time 15 min.

submitted by anonymous
Cafe Mexicano recipe

Cafe Mexicano

submitted by anonymous
Cheap and Easy Bean and Hominy Stew recipe

Cheap and Easy Bean and Hominy Stew

Ready In Cooking Time 15 min.

submitted by anonymous
Cheesy Mexican Pasta recipe

Cheesy Mexican Pasta

Ready In Cooking Time 5 min.

submitted by anonymous
Chicken Fiesta Salad recipe

Chicken Fiesta Salad

Ready In Cooking Time 40 min.

This recipe is very versatile, easy and excellent.

submitted by happyzhangbo
Chicken Tamale Casserole recipe

Chicken Tamale Casserole

Ready In Cooking Time 45 min.

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.

submitted by happyzhangbo

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Cayenne_Pepper

by Laurie Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...

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Member Review

****

Pickled Bologna

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!

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