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An Absolutely Perfect Roast Goose!
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.submitted by
anonymous
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Lobster and Corn Chowder
submitted by
anonymous
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Twice-Baked Potatoes
submitted by
anonymous
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Fruit-Yogurt Delight
submitted by
anonymous
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Spring Green Onion Soup
submitted by
anonymous
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Lemon-Pepper Potatoes
submitted by
anonymous
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Basque Shepherd's Pie
submitted by
anonymous
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Garlic Prime Rib
This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.submitted by
sweetlove
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Awesome Sausage, Apple and Cranberry Stuffing
Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!submitted by
lover
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David Sea Scallops with Shrimp Butter
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.submitted by
anonymous
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
We had three leeks and two small zucchini left, then we came here and found this recipe, following the ingredients and directions, the pasta was great taste, we used low-fat sour cream, added another small tomato, excellent.