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Oatcake recipes

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11 OATCAKE recipes

Derbyshire Oatcakes
Derbyshire Oatcakes
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Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

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Oatcakes (Irish)
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These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

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Oatcakes
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Oatcakes recipe

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Classic Irish Oatcakes
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Classic Oatcakes recipe

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Buttery & Sweet Oatcakes
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Buttery and Sweet Oatcakes recipe

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Authentic Irish Oatcakes
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Authentic Irish Oatcakes recipe

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Creamy Trout Mousse
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Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.