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69 masa recipes

Masa Biscuits recipe

Masa Biscuits

(0)

Trans-fat Free, Good source of fiber
Masa Biscuits recipe

Masa Biscuits

(0)

Trans-fat Free, Good source of fiber
Masa Harina recipe

Masa Harina

(0)

Trans-fat Free, Low Carb
Masa Soup recipe

Masa Soup

(0)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Orikhova Masa(Walnut Filling) recipe

Orikhova Masa(Walnut Filling)

(0)

Trans-fat Free
Masa Biscuits with Ham and Green Chile Gravy recipe

Masa Biscuits with Ham and Green Chile Gravy

(0)

Trans-fat Free
All-Beef Texas Chili recipe

All-Beef Texas Chili

(0)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ambush Chili recipe

Ambush Chili

(2)

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

Trans-fat Free, Good source of fiber
El Paso Chili recipe

El Paso Chili

(1)

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

added almost 5 years ago
Trans-fat Free, Good source of fiber
Tamale De Elote recipe

Tamale De Elote

(0)

Trans-fat Free
Chocolate Chili recipe

Chocolate Chili

(0)

.

Trans-fat Free, High Fiber
Maya Corn and Bean Tamales recipe

Maya Corn and Bean Tamales

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Traditional Chili recipe

Traditional Chili

(0)

The first chili recipe appeared in West Texas at the turn of the century.

Trans-fat Free, High Fiber
4-Star Venison Chili recipe

4-Star Venison Chili

(0)

Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
All Beef Texas Chili- Ladies Home Journal recipe

All Beef Texas Chili- Ladies Home Journal

(0)

Trans-fat Free, Good source of fiber

69 masa recipes

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Recipe Review

Sun-Dried Tomato and Olive Pizza Rolls

Photo of Sun-Dried Tomato and Olive Pizza Rolls

Definitely a hit at our dinner table tonight. Had some pizza dough left from the shaved asparagus pizza I made yesterday. Then wanted to make something that should taste like pizza, but look different. Here the recipe is. I had some sun-dried tomatoes, olives and bell peppers, so I decided to use them as the topping; also I made the herb and garlic cream cheese by adding 4 cloves of garlic and fresh basil to cream cheese, which turned out fantastic. The combination was absolutely divine, the rolls only lasted about 10 minutes, Sean and I both felt the craving was still there... Next time will have to double the bunch!

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