6 JUS recipes
A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.
A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.
Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
French Onion Lamb Au Jus recipe
You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.