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French nut cake recipes

that are ready in 30 min.

1,856 FRENCH NUT CAKE recipes

Best Ever Chinese Chicken
Best Ever Chinese Chicken

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Salisbury Steak with Onion Gravy
Salisbury Steak with Onion Gravy

Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

Pork Tenderloin Diane
Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Neiman Marcus Oatmeal Chocolate Chip Cookie
Neiman Marcus Oatmeal Chocolate Chip Cookie

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

Dill Hollandaise Sauce
Dill Hollandaise Sauce

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

No-Bake Cocoa Haystacks
No-Bake Cocoa Haystacks

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Hot Cakes
Hot Cakes

Hot Cakes recipe

Hershey's Classic Chocolate Chip Cookies
Hershey's Classic Chocolate Chip Cookies

Hershey's Classic Chocolate Chip Cookies recipe

Homemade French Fried Onions
Homemade French Fried Onions

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Chicken Cutlets Romano
Chicken Cutlets Romano

Outstanding, the light herb and cheese enriched batter sealed in the juices and kept the chicken breast cutlets super moist.

Hollandaise Sauce (Original and Authentic Version)
Hollandaise Sauce (Original & Authentic Version)

Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.

Homemade Devil's Food Cake Mix
Homemade Devil's Food Cake Mix

Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.

Stove-Top Tuna Cakes
Stove-Top Tuna Cakes

Learn how to make easy, crispy tuna cakes.

Cake Mix Peanut Butter Cookies
Cake Mix Peanut Butter Cookies

Cake Mix Peanut Butter Cookies recipe

Old Fashioned Cod Fish Cakes
Old Fashioned Cod Fish Cakes

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.