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13 form recipes

Free-Form Apple Tart recipe

Free-Form Apple Tart

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Photo of 5 Layer Quinoa Lasagna

5 Layer Quinoa Lasagna

(2)

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

added over 4 years ago
Trans-fat Free, High Fiber
Photo of BLT Pasta Salad

BLT Pasta Salad

(3)

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

Low Cholesterol, Trans-fat Free
Photo of Cashew Nut Roast with Herb Stuffing

Cashew Nut Roast with Herb Stuffing

(2)

Hearty and nutty cashews form the roast with a savory and herb filled bread crumb stuffing.

Trans-fat Free
Photo of English Beef Pot Pie

English Beef Pot Pie

(0)

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Trans-fat Free, High Fiber
Photo of Magic Peanut Butter Middles

Magic Peanut Butter Middles

(2)

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Low Cholesterol, Trans-fat Free, Low Sodium
Photo of Ostrich neck Casserole

Ostrich neck Casserole

(0)

Ostrich, firstly, is actually a very tasty meat. It tastes somewhat like chicken...lol! Ok, it doesn't taste like chicken, but I couldn't resist the temptation. It is a very lean meat, possibly more lean than beef (therefore a fairly good alternative for those on some form of low cholesterol diet).And lastly, and most importantly, this cut of meat is an inexpensive alternative to the more luxurious ox tail that we seem to reserve for graduations and wedding rehearsals.

added over 1 year ago
Photo of Cookie Dough Pops

Cookie Dough Pops

(0)

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

added over 1 year ago
Photo of Crockpot Sauerbraten Meatballs

Crockpot Sauerbraten Meatballs

(0)

German style sauerbraten in the form of meatballs for your slow cooker.

added about 2 years ago
7-Up Lemon Pudding Cake with Strawberry Glaze recipe

7-Up Lemon Pudding Cake with Strawberry Glaze

(0)

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

Trans-fat Free
Acrobat Chocolate Polenta Cake recipe

Acrobat Chocolate Polenta Cake

(0)

Chocolate cake with almonds baked in a spring form pan.

Trans-fat Free, Good source of fiber
Flu Shot Juice recipe

Flu Shot Juice

(0)

This juice contains camu camu - a South American berry that contains the highest concentration of vitamin C on the planet. It is available in powder form, but if you can't find it, just add more lemon to the juice. Carrots are packed with beta-carotene, that turns into vitamin A in the body and can help enhance immunity. The ginger is anti-viral, the garlic and oregano are anti-bacterial, and the turmeric is antimicrobial (an agent that kills microorganisms or inhibits their growth). Meanwhile the celery and parsley are anti-inflammatory, and add a shot of blood-purifying chlorophyll as well.

added 4 months ago
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
My Raspberry Cream Pie recipe

My Raspberry Cream Pie

(0)

Raspberry Cream Pie Ingredients: 1-1/3 cups ground pecans 2 tablespoons melted butter 1 tablespoon sugar ¼ teaspoon ground cinnamon ½ cup water 1 envelope unflavored gelatin 6 tablespoons powdered sugar ¼ cup sugar 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 cups fresh raspberries or 1 bag (12 ounces) frozen unsweetened raspberries, thawed 1 cup heavy cream Preparation: 1.Preheat oven to 350°F. Combine ground pecans, melted butter, sugar substitute and cinnamon in medium bowl. Press onto bottom and up side of 9-inch pie plate. Bake 5 to 7 minutes or until set and lightly browned. Cool completely. 2.Pour 1/2 cup water into medium saucepan; sprinkle with gelatin. Let stand about 5 minutes or until gelatin is softened. Add powdered sugar, sugar substitute, lemon juice and salt to gelatin mixture. Cook and stir over medium-low heat until sugar and gelatin are completely dissolved. Stir in raspberries. Let stand about 30 minutes or until thickened. 3.Beat cream in large bowl at high speed of electric mixer until stiff peaks form. Fold in raspberry mixture. Gently spoon into prepared crust. Refrigerate 2 to 3 hours before serving.

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

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