Enchilada recipes

An easy enchilada sauce recipe inspired by Emeril Lagasse.

A quick and easy enchilada sauce that you can make in about 10 minutes.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

enchilada

This is a great dish for a quick dinner. Lots of flavor and plenty for everyone!

Impressive and healthy, realistic portion size. Save up for this one!