Had a few these pastries at my friend's place, and they were delicious. Loved that there was cream cheese in it, which gave these pastries a flakey texture that I really adored. They were not so sweet either, which was another plus!
3 days ago
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Lots of fresh figs have been showing up in the grocery store. Bought a case last week, and this was the first recipe we made with these fresh figs.
Grilling is definitely a good technique, which really gives some nice caramelization to the taste. We grilled the figs in the pan, and it came out delicious. Then just simply whipped up a very tasty vinaigrette, tossed it with greens. A delicious salad was ready to serve.