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Seafood kosher recipes

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3,405 SEAFOOD KOSHER recipes

Lemon Baked Dover Sole
Lemon Baked Dover Sole
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A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Great Grilled Flounder
Great Grilled Flounder
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This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Shrimp Paesano
Shrimp Paesano
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The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce
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Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry
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The best seafood stir-fry I have ever tried!

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Cheesy Herbed Heirloom Tomato Pie
Cheesy Herbed Heirloom Tomato Pie
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Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

New England Creamed Cod
New England Creamed Cod
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A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Peameal Bacon - Canadian Pickled Pork Bacon - Back bacon
Peameal Bacon - Canadian Pickled Pork Bacon - Back bacon
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This is an easy to make version of real homemade Canadian Bacon. Also known as peameal bacon in Canada. Works wonderfully for peameal on a bun.

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Salmon Wellington with Dilled Hollandaise
Salmon Wellington with Dilled Hollandaise
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Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

Baked Cod Provencal
Baked Cod Provencal
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Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

Seafood Pancakes
Seafood Pancakes
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Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Amazingly Delicious Green Bean Casserole
Amazingly Delicious Green Bean Casserole
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After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Rubio's Fish Tacos
Rubio's Fish Tacos
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Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Basic Best Salmon Loaf
Basic Best Salmon Loaf
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Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!