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France recipes

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3 FRANCE recipes

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Herbed Cheese Spread
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A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

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Boudin Blanc I
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A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.