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32 CHINA recipes

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Chinese: General Tsao's Chicken 1
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General Tsao was a real person, general and poet who lived in China 155-220AD.

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Ginger-Garlic Shrimp, China Royal
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Ginger-Garlic Shrimp, China Royal recipe

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Ginger-Garlic Shrimp, China Royal
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Ginger-Garlic Shrimp, China Royal recipe

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Peach & Oat Smoothie
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If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.

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Black Tea Smoked Chicken
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Great tasting chicken dish.

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Black Rice Porridge with Coconut
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Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. It is still cultivated in small quantities, and is not as popular as brown or white rice. However, studies have shown that the bran hull of black rice contains significantly more vitamin E than that of brown rice and more anthocyanin antioxidants than blueberries! It has a rich, nutty flavor and pairs beautifully in sweet dishes, such as this one where it is combined with coconut.

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Chinese Cashew Tuna
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Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

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Pancakes with Nine Fillings - Guchul Pan *
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This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes