10 martin recipes

Yummy drink to have around for the holidays!

Who would have thoughtyou could deliciously combine herring and gin? Well, we've done it...give it a try and tell us what you think!

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.