Recipe Sifter

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

A lovely cheesy pastry snack mmmm .

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

Slow cooker chicken breast recipe. An easy chicken breast recipe with oodles of sauce. Crock pot baked chicken breast with mushrooms.

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Applesauce replace the fat and keeps the cake moist.

These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!