11 ANASAZI recipes
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Uncomplicated and satisfying, this recipe for anasazi beans is from savory.
This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.