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Different recipes

Recipes that may be low in cholesterol

110 DIFFERENT recipes

Garlic Cheese Italian Herb Bread for the Bread Maker
Garlic Cheese Italian Herb Bread for the Bread Maker
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One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

Amazing Chewy Crispy Apricot Walnut Energy Bars
Amazing Chewy Crispy Apricot Walnut Energy Bars
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We can always find different kinds of bars in stores, why not make your own crispy and chewy bars, this is a easy homemade bar, tasty and handy.

Mary Poulin's Pasta Salad
Mary Poulin's Pasta Salad
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A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

Honey-Mustard Turkey Meatballs
Honey-Mustard Turkey Meatballs
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These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Easter Flower Cupcakes
Easter Flower Cupcakes
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Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.

Cranberry and Almond Granola
Cranberry & Almond Granola
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There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Sun-Dried Tomato, Olive & Basil Pesto Flatbread
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The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

Cute Bunny Cake for Easter
Cute Bunny Cake for Easter
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This beautiful bunny cake will impress everyone at your Easter party!!

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)
Bibimbap2 (Korean Seasoned Vegetables & Rice with Spicy Sauce)
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Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

Mixed Fruit Salad with Citrus Mint Dressing
Mixed Fruit Salad with Citrus Mint Dressing
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Mixed different kinds of melon together, use mint, fresh orange juice, fresh lime juice to make a fresh dressing, a good start of a day with these fresh fruits salad.

Perfect Turkey
Perfect Turkey
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I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

Twinkie Sushi
Twinkie Sushi
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Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)
Thai Chicken & Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)
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Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

Chocolate Stout Ice Cream
Chocolate Stout Ice Cream
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You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Homemade Noodles
Homemade Noodles
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This recipe is fun to make.Store-bought noodles is fine, for the most part, but homemade pasta noodles offer a completely different texture and taste experience.

Potstickers (??)
Potstickers (??)
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Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.