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Phyllo recipes

Recipes that may be high in fiber

46 PHYLLO recipes

Phyllo Plum Tart
Phyllo Plum Tart

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too many calories, and still satisfies your sweet tooth.

Strawberry and Almond Phyllo Tart
Strawberry & Almond Phyllo Tart

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart
Cherry Tomato, Caramelized Onion, & Goat Cheese Phyllo Tart

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

Asparagus Mushroom and Cheese Tart (Low Fat)
Asparagus Mushroom & Cheese Tart (Low Fat)

Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

Caramelized Onion and Fennel Phyllo Tart with Goat Cheese
Caramelized Onion & Fennel Phyllo Tart with Goat Cheese

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Milopita ( Greek Apple Pastry )
Milopita ( Greek Apple Pastry )

Milopita ( Greek Apple Pastry ) recipe

Spinach and Cheese Stromboli
Spinach & Cheese Stromboli

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Peach Strudel with Vanilla Sauce
Peach Strudel with Vanilla Sauce

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Baklava Rolls
Baklava Rolls

Baklava Rolls recipe

Eugenie's Baklava
Eugenie's Baklava

Eugenie's Baklava recipe

Favourite Apple Strudel
Favourite Apple Strudel

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava (Rolled Variety)
Baklava (Rolled Variety)

Baklava (Rolled Variety) recipe

Hawaiian - Style Baklava
Hawaiian - Style Baklava

Hawaiian - Style Baklava recipe

Baklava
Baklava

Baklava recipe

Spanakopita 2
Spanakopita 2

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Baklava (Papadakis Taverna)
Baklava (Papadakis Taverna)

Baklava (Papadakis Taverna) recipe