Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

France recipes

Recipes that may be a good source of fiber

8 FRANCE recipes

Sage Roasted Potatoes
Sage Roasted Potatoes
StarStarStarStarHalf star

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

placeholder
Frances' Peanut Butter Treats
StarStarEmpty starEmpty starEmpty star

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

placeholder
Boudin Blanc I
StarStarStarStarHalf star

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

placeholder
A Squid Dish for Days of Abstinence (circa 1475)
StarStarStarStarStar

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.