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Vindaloo recipes

using: dried red chiles

2 VINDALOO recipes

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo
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This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

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Fiery Duck Curry in Vindaloo Sauce
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Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.