Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

14 vindaloo recipes

 
Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo
StarStarStarHalf starEmpty star

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

placeholder
Vindaloo (Goan-Style Hot & Sour Pork)
Empty starEmpty starEmpty starEmpty starEmpty star

Vindaloo (Goan-Style Hot and Sour Pork) recipe

placeholder
Awesome Pork Vindaloo
StarStarStarStarStar

Awesome Pork Vindaloo recipe

placeholder
Amazing Vindaloo (Vinegar Pork Curry)
StarStarStarHalf starEmpty star

Favorite Vindaloo (Vinegar Pork Curry) recipe

placeholder
Favorite Vindaloo
StarStarStarStarHalf star

Favorite Vindaloo recipe

placeholder
Fiery Duck Curry in Vindaloo Sauce
Empty starEmpty starEmpty starEmpty starEmpty star

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

placeholder
Goan Pork Vindaloo in Pungent Brown Sauce
StarStarStarStarStar

Goan Pork Vindaloo in Pungent Brown Sauce recipe

placeholder
Adaptable Restaurant Curry
StarStarStarStarHalf star

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

placeholder
Lamb Vindaloo
StarStarStarStarEmpty star

A spicy hot Indian lamb dish

placeholder
Chicken Vindaloo
StarStarStarStarEmpty star

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Showing 1 - 16 of 14 recipes