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Combination recipes

using: vegetable stock

7 COMBINATION recipes

German Beef Roulade
German Beef Roulade
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Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

Easy Garden Quinoa
Easy Garden Quinoa
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One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

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Citrus Risotto
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Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

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Baked Potato with Rosemary, Mushroom Sauce
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Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

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Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
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My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!

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Turkey Scaloppine Tarragon
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In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.