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Chinese recipes

using: vegetable stock

33 CHINESE recipes

Quick Asian Risotto
Quick Asian Risotto
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Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Vegetarian Pot Stickers
Vegetarian Pot Stickers
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Super delicious!

Fried Rice with Peas and Sun-Dried Tomatoes
Fried Rice with Peas & Sun-Dried Tomatoes
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Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Chow Mein in Chanterelle Sauce with Fresh Herbs
Chow Mein in Chanterelle Sauce with Fresh Herbs
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Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Spinach and Leek Soup
Spinach & Leek Soup
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Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

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Baby Bok Choy With Mushrooms & Tofu
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Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.

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Crock Pot Lentil Curry
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A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

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Fragrant Coconut Rice
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A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.

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Hot & Sour Soup with Tofu (Vegan)
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Hot and Sour Soup with Tofu recipe

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Cannellini bean & red onion risotto
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Very beautiful recipe, these beans are cooked very tasty!