Tamarind recipes

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

Rujak (Pungent Fruit Salad) recipe

Refreshing Pad Thai with Shrimp recipe

Chicken and Tofu Pad Thai recipe

Jing's Favourite Pad Thai recipe

Thai Noodles with Vegetable and Curry Sauce recipe

Noodles with Vegetable and Curry Sauce recipe