Appetizers recipes

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.

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Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.