Salad recipes

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

A very healthy take on pad-thai, full of antioxidants and healthy fats.

.