Salad recipes

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

Steamed Slaw recipe

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