Recipe Sifter

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Blackberry Jam Cake with Caramel Icing recipe

Like other country tarts, thus plum tart is full of delicious flavor, and it doesn't have to be fancy looking, it is a rustic shell; homemade country style plum tart always make everyone come back for an extra slice!

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Yum!

They are the best molasses cookies!