Recipe Sifter

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

You can decorate this easy tart to look so elegant, your guests will be impressed.

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

These rich and decadent brownies are perfect for Valentine's Day.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

This delicious brioche can be used to make lots of delicious recipes, such as bread pudding, breakfast French toast casserole... It's buttery, flakey and tasty.

Very Yummy Brownies recipe

Apple Walnut Crumb Muffins recipe

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A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.