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Flavor recipes

using: shallots

51 FLAVOR recipes

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini
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Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Chicken in Wine and Cream Sauce
Chicken in Wine & Cream Sauce
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Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

Maitake Mushroom Soup
Maitake Mushroom Soup
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A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.

15 Minute Perfect Shallow Poached Salmon
15 Minute Perfect Shallow Poached Salmon
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Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Low Fat Chicken in Phyllo
Low Fat Chicken in Phyllo
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Juicy chicken breast stuffed with cheese, shallots and cheese. The phyllo really helps hold in the moisture to keep the chicken breast moist. This is a reduced fat version of a popular recipe and it's equally as tasty in my opinion. If you wish to reduce the fat even further omit the cheese altogether.

Dover Sole Fillets Stuffed with Crab
Dover Sole Fillets Stuffed with Crab
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Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Double Crunchy Baked Tofu Cutlets
Double Crunchy Baked Tofu Cutlets
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Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Sauteed Mushroom and Layered Mashed Potato Casserole
Sauteed Mushroom & Layered Mashed Potato Casserole
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Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

Cherry Tomato, Cucumber, Black Olives and Feta Salad
Cherry Tomato, Cucumber, Black Olives & Feta Salad
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This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.

Chickenless Marsala
Chickenless Marsala
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Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

Tarragon Tofu with Chanterelle Mushrooms
Tarragon Tofu with Chanterelle Mushrooms
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This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.

Easy Pea Puree
Easy Pea Puree
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This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

Sun-dried Tomato, Mushroom and Parmesan Puff Pockets
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets
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These small pockets bring the amazing flavor, they are handy and tasty.

Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese
Balsamic-Honey Glazed Beets & Arugula Salad with Goat Cheese
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The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.

Sugar Snap Watercress Salad with Warm Sesame Dressing
Sugar Snap Watercress Salad with Warm Sesame Dressing
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Incredibly fresh and crisp, the sweet sugar snap peas and the watercress flavors really pop with a perfectly balanced dressing highlighted by caramelized shallots. This quick and easy watercress and sugar snap salad is quite tasty, drizzling with the homemade Warm Sesame-Shallot Vinaigrette, a great side or a healthy supper.