France recipes

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.