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Appetizers recipes

using: white wine

106 APPETIZERS recipes

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Cheesy Mushroom and Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart
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Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Grilled Garlic Shrimp
Grilled Garlic Shrimp
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Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts
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Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Risotto with Chicken Livers, Citrus Zest and Duck Breast
Risotto with Chicken Livers, Citrus Zest & Duck Breast
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Mouth watering citrus chicken liver risotto.

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Chicken Fondue in Ginger Broth
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A succulent chicken fondue that doesn't take a lot to make or enjoy!

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Barley "Risotto" with Asparagus & Shiitakes
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Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots
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A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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Chicken Filling for Vol Au Vent
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This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!