Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
submitted by Sinnaman4Low Cholesterol, Trans-fat Free, Low Carb
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
submitted by KatpatTrans-fat Free, Low Carb, Sugar-Free
This was a great recipe! I've made it several times.
submitted by happyzhangboTrans-fat Free
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