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Flavor recipes

using: spinach

36 FLAVOR recipes

Italian Spinach Ricotta Quiche
Italian Spinach Ricotta Quiche
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This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

Butternut Squash and Cheddar Casserole
Butternut Squash & Cheddar Casserole
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This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!

Cheesy Macaroni and Cheese with Spinach and Feta
Cheesy Macaroni & Cheese with Spinach & Feta
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One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Greek Spinach Pie
Greek Spinach Pie
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This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
Yellow Peppers Stuffed with Quinoa, Corn & Feta Cheese
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This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

Shrimp Sauce with Linguine
Shrimp Sauce with Linguine
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Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Spinach-Mushroom Soup
Spinach-Mushroom Soup
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A very rich and flavorful mushroom soup that highlights the mushrooms. Use any kind of mushrooms you can find from the exotic Enoki and Portabella (as pictured) to the readily available common white mushroom.

Corn and Tomatillo Soup
Corn & Tomatillo Soup
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Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Asian Noodle Stir-Fry
Asian Noodle Stir-Fry
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Made this dish for supper today, and it was absolutely delicious. Loved this hot peanut sauce so much, it was creamy, slightly sweet, sour and spicy, which made the dish taste amazingly flavorful and tasty.

Veggie Flavored Pasta - No Egg
Veggie Flavored Pasta - No Egg
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Homemade coloured vegan pasta.

Best Spinach Pie
Best Spinach Pie
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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Chicken Spinach Enchiladas
Chicken Spinach Enchiladas
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An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Mana's Spinach Ricotta Roll
Mana's Spinach Ricotta Roll
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Spinach and ricotta seasoned with parmesan rolled inside crêpes then baked with a savory marinara sauce. Italian flavor with a French twist.

Roasted Vegetable Lasagna
Roasted Vegetable Lasagna
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Roasted vegetables give lasagna amazingly good flavor!

Greek Stuffed Tomatoes
Greek Stuffed Tomatoes
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The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Baked Pasta Florentine
Baked Pasta Florentine
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Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!