Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Phyllo recipes

using: powdered sugar

15 PHYLLO recipes

Berries and Ricotta  Mini Phyllo Tarts
Berries & Ricotta Mini Phyllo Tarts
StarStarStarHalf starEmpty star

Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.

Strawberry Ricotta Phyllo Purses with Chocolate Syrup
Strawberry Ricotta Phyllo Purses with Chocolate Syrup
StarHalf starEmpty starEmpty starEmpty star

These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!

Strawberry Ricotta and Vanilla Sugar in Phyllo Squares
Strawberry Ricotta & Vanilla Sugar in Phyllo Squares
StarStarStarStarHalf star

These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

Milopita ( Greek Apple Pastry )
Milopita ( Greek Apple Pastry )
StarStarStarHalf starEmpty star

Milopita ( Greek Apple Pastry ) recipe

Favourite Apple Strudel
Favourite Apple Strudel
StarStarStarHalf starEmpty star

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava with Cooky Filling
Baklava with Cooky Filling
StarStarStarHalf starEmpty star

Baklava with Cooky Filling recipe

placeholder
Easter Ricotta Phyllo Pie
StarStarStarStarHalf star

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

placeholder
Granny's Apple Apricot Strudels
StarStarStarEmpty starEmpty star

Granny's Apple Apricot Strudels recipe