Form recipes

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.