Puree recipes

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.

Blueberry and Maple Syrup Muffins recipe

Orange-Flavored Pancakes

Pumpkin Mousse Pie recipe

Pureed Carrot Orange Soup recipe

Pureed Carrot Soup recipe

Brought this cake to my last pot-luck, and it was a huge hit. The cake was so moist and orange-y. Glad that I found this recipe!

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.