Recipe Sifter

From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.

Hamburger quiche bakes browned ground beef with cheddar, scallions, and a mayo-and-egg custard in a single pie crust. Easy weeknight dinner ready in 60 minutes.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Say goodbye to bland tacos with this Rubio’s-inspired fish taco recipe. Crispy beer-battered cod, fresh corn tortillas, and zesty salsa create succulent bites that’ll leave you craving more! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

Quick, easy and delicious salad, and everyone loves it.

My 14 year old said "pretty good" much better than a plain ham sandwich.

Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.