Recipe Sifter

These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can not have enough of them.

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

This Moist Apple Carrot Cake is a delightful blend of sweet apples, earthy carrots, and crunchy walnuts, perfectly spiced with cinnamon. Easy to make and incredibly moist, this cake is ideal for any occasion, topped optionally with creamy cheese frosting.

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

I got these from an old cookbook, have been using this recipe for decades and it's always a hit.

This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ

WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

Enjoy this deliciously moist rhubarb cake without feeling guilty at all, and the best of all is that this cake is packed with goodness!

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.