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Healthy Pepperoni and Veggie Pizza
Healthy Pepperoni & Veggie Pizza
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A great healthy pizza for a delicious lunch or dinner.

Shrimp Flavored Beef over Rice
Shrimp Flavored Beef over Rice
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My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Pork Hock with Pickled Sweet Red Pepper
Pork Hock with Pickled Sweet Red Pepper
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I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Olive and White Mushroom Soup with 3-colors Fusilli
Olive & White Mushroom Soup with 3-colors Fusilli
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Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Avocado, Cornichon and Arugula salad
Avocado, Cornichon & Arugula salad
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Slightly sour variety of greens.

Shrimp and Fish with Green Vegetables in Orange Sauce
Shrimp & Fish with Green Vegetables in Orange Sauce
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delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Long White Radish and Arugula Salad
Long White Radish & Arugula Salad
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spicy.. fits to many meat or vegan dishes..

Spicy Tripe and Beans
Spicy Tripe & Beans
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Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
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In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Antipasto #1
Antipasto #1
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Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Pizza Egg Melts
Pizza Egg Melts
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We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Deli Stuffed Calzone
Deli Stuffed Calzone
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A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Shrimp and Lentil Soup
Shrimp & Lentil Soup
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a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Marinated Pasta Salad
Marinated Pasta Salad
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This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

Easy Brunch Italian Quiche
Easy Brunch Italian Quiche
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A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

Showing 1 - 16 of 119 recipes