Meat cookie recipes

I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

Barbecued Chicken Wings recipe

I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.

Baklava recipe

Chicken with Stir-Fry Vegetables recipe

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

Mouth watering citrus chicken liver risotto.