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Appetizers recipes

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91 APPETIZERS recipes

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Makkai ki roti (Griddle-Cooked Corn Flatbread)
Makkai ki roti (Griddle-Cooked Corn Flatbread)
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It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Quick Asian Risotto
Quick Asian Risotto
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Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Baked Spring Roll
Baked Spring Roll
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An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

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Cantonese Meatballs
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Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

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Gruyere & Cheddar Cheese Fondue
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Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

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Meat Filled Oriental Pancakes
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Meat Filled Oriental Pancakes recipe

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Lettuce Wraps (Chinese New Year)
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Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.