Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Low muffin recipes

using: nutmeg

1,310 LOW MUFFIN recipes

Jamaican Sweet Potato Pudding Cake
Jamaican Sweet Potato Pudding Cake
StarStarStarStarEmpty star

This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies
StarStarStarHalf starEmpty star

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Banana Chocolate Chip Yogurt Muffins
Banana Chocolate Chip Yogurt Muffins
StarStarStarStarEmpty star

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

Amazingly Delicious Green Bean Casserole
Amazingly Delicious Green Bean Casserole
StarStarStarStarEmpty star

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Italian Spinach Ricotta Quiche
Italian Spinach Ricotta Quiche
StarStarStarStarEmpty star

This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.

Apple Cranberry Strudel
Apple Cranberry Strudel
StarStarStarStarHalf star

Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

Spaghetti Squash Tetrazzini
Spaghetti Squash Tetrazzini
StarStarStarHalf starEmpty star

Low-carb spaghetti squash, juicy skinless chicken breast with mushrooms in a flavorful reduction sauce. Seriously yummy way to prepare otherwise boring spaghetti squash.

Christmas Fruit Cookies
Christmas Fruit Cookies
StarStarStarStarEmpty star

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
StarStarStarStarEmpty star

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Crockpot Rice Pudding
Crockpot Rice Pudding
StarStarStarStarEmpty star

Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

Low Fat Pumpkin Cookies
Low Fat Pumpkin Cookies
StarStarStarHalf starEmpty star

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Carrot Cake Muffin Treats
Carrot Cake Muffin Treats
StarStarStarStarEmpty star

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Easy Apple Crisp
Easy Apple Crisp
StarStarStarStarEmpty star

A rich and delectable dessert that will warm you and your tastebuds up!

Banana-Rhubarb Muffins
Banana-Rhubarb Muffins
StarStarStarStarEmpty star

The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.

Half Moon Bay Pumpkin Bread
Half Moon Bay Pumpkin Bread
StarStarStarHalf starEmpty star

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.