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Phyllo recipes

using: oregano

14 PHYLLO recipes

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Spinach, Mushroom and Red Pepper Strudel
Spinach, Mushroom & Red Pepper Strudel
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Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Spinach, Sun-Dried Tomato, and Parmesan Rolls
Spinach, Sun-Dried Tomato, & Parmesan Rolls
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Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Sun Dried Tomato and Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels
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Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

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Greek Spanakopita
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Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

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Spanakopita Quiche
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Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.